View Pit Stop page for race #106 by laggos — Ghost race
View profile for Laggos (laggos)
| Official speed | 57.03 wpm (42.08 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2013 3:47:56am UTC |
| Race Finish | May 29, 2013 3:48:38am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |