View Pit Stop page for race #3252 by ladoga_monster — Ghost race
View profile for Mikolai (ladoga_monster)
Official speed | 77.96 wpm (52.64 seconds elapsed during race) |
---|---|
Race Start | October 21, 2022 5:19:53pm UTC |
Race Finish | October 21, 2022 5:20:46pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. shinigami25 (73.34 wpm) 4. trajojo (70.77 wpm) |
Accuracy | 97.0% |
Points | 63.67 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |