View Pit Stop page for race #25 by laaaaaisha — Ghost race
View profile for lai (laaaaaisha)
| Official speed | 58.82 wpm (69.77 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2017 8:22:13am UTC |
| Race Finish | August 28, 2017 8:23:22am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. shailendraji (47.95 wpm) |
| Accuracy | 95.0% |
| Points | 48.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |