View Pit Stop page for race #1668 by kylodan — Ghost race
View profile for Dan (kylodan)
| Official speed | 109.56 wpm (21.91 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2017 5:39:22pm UTC |
| Race Finish | August 2, 2017 5:39:44pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. im_rahi (86.34 wpm) 3. keago (85.36 wpm) |
| Accuracy | 100.0% |
| Points | 58.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |