View Pit Stop page for race #7886 by kylenees — Ghost race
View profile for Pray Mary's Holy Rosary (kylenees)
| Official speed | 98.07 wpm (53.84 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2014 5:00:45pm UTC |
| Race Finish | March 31, 2014 5:01:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. giorgi1123 (114.74 wpm) 3. skillzilla (85.50 wpm) 4. lyleyork (82.12 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |