View Pit Stop page for race #111 by kudo_ — Ghost race
| Official speed | 166.63 wpm (24.77 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2021 1:40:54am UTC |
| Race Finish | December 22, 2021 1:41:19am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 172.18 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |