View Pit Stop page for race #10 by krnxbab33 — Ghost race
View profile for YouJung (krnxbab33)
| Official speed | 94.43 wpm (25.42 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2010 6:32:46am UTC |
| Race Finish | December 4, 2010 6:33:11am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |