View Pit Stop page for race #7 by kohlschuetter — Ghost race
View profile for Christian (kohlschuetter)
| Official speed | 102.46 wpm (23.42 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2010 10:33:35pm UTC |
| Race Finish | November 15, 2010 10:33:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gogo55 (90.30 wpm) 3. rportnoy (84.00 wpm) 4. numsi (82.19 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |