View Pit Stop page for race #6 by kit_tw — Ghost race
| Official speed | 100.23 wpm (16.88 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2013 1:12:22pm UTC |
| Race Finish | October 18, 2013 1:12:39pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |