View Pit Stop page for race #585 by kiran11621 — Ghost race
View profile for Kiran (kiran11621)
| Official speed | 37.21 wpm (64.50 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2020 10:45:57am UTC |
| Race Finish | April 13, 2020 10:47:01am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 19.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |