View Pit Stop page for race #13506 by khronic — Ghost race
| Official speed | 86.20 wpm (27.84 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2016 6:20:43am UTC |
| Race Finish | May 11, 2016 6:21:11am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hwip (95.54 wpm) 2. zero9o (94.09 wpm) 4. oneguardsam (83.62 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |