View Pit Stop page for race #13097 by khronic — Ghost race
| Official speed | 88.87 wpm (27.01 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2016 6:56:34am UTC |
| Race Finish | April 19, 2016 6:57:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ariqly (88.66 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |