View Pit Stop page for race #1819 by khemrajdhruw — Ghost race
View profile for khemraj (khemrajdhruw)
| Official speed | 30.18 wpm (102.19 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2021 3:32:15am UTC |
| Race Finish | May 20, 2021 3:33:57am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. themrthanos (23.83 wpm) |
| Accuracy | 93.0% |
| Points | 19.12 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |