View Pit Stop page for race #10 by khanhchi_05 — Ghost race
View profile for khanh (khanhchi_05)
| Official speed | 32.92 wpm (124.67 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2021 2:26:28am UTC |
| Race Finish | January 7, 2021 2:28:33am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 26.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |