View Pit Stop page for race #514 by keyser_soze_ — Ghost race
View profile for Keyser (keyser_soze_)
| Official speed | 38.27 wpm (62.71 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2017 3:03:32pm UTC |
| Race Finish | April 9, 2017 3:04:34pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. deveshwar (43.36 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |