View Pit Stop page for race #1248 by kenyuki — Ghost race
View profile for Kenyuki (kenyuki)
| Official speed | 47.66 wpm (50.36 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2012 8:15:51am UTC |
| Race Finish | August 10, 2012 8:16:41am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |