View Pit Stop page for race #218 by kenleywalter — Ghost race
View profile for Kenley (kenleywalter)
Official speed | 62.33 wpm (65.84 seconds elapsed during race) |
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Race Start | February 2, 2018 11:49:32pm UTC |
Race Finish | February 2, 2018 11:50:38pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. tigerdriger (59.17 wpm) 4. te_nero (57.95 wpm) 5. josasim (52.87 wpm) |
Accuracy | 97.0% |
Points | 50.90 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |