View Pit Stop page for race #932 by kelvin2211 — Ghost race
View profile for kelvin chatime (kelvin2211)
| Official speed | 113.72 wpm (21.10 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2016 4:52:45pm UTC |
| Race Finish | September 9, 2016 4:53:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |