View Pit Stop page for race #23 by kee362 — Ghost race
View profile for Scott (kee362)
| Official speed | 67.05 wpm (44.21 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2012 10:03:40am UTC |
| Race Finish | December 20, 2012 10:04:24am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |