View Pit Stop page for race #8011 by keatonsmith — Ghost race
View profile for Rest Easy Byron (keatonsmith)
Official speed | 144.70 wpm (36.74 seconds elapsed during race) |
---|---|
Race Start | April 16, 2020 1:17:33am UTC |
Race Finish | April 16, 2020 1:18:10am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. boy_314 (113.66 wpm) 3. jonnybones (93.05 wpm) |
Accuracy | 99.0% |
Points | 173.64 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |