View Pit Stop page for race #137 by keago — Ghost race
View profile for Keago (keago)
| Official speed | 85.36 wpm (28.12 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2017 5:39:22pm UTC |
| Race Finish | August 2, 2017 5:39:50pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. kylodan (109.56 wpm) 2. im_rahi (86.34 wpm) |
| Accuracy | 98.0% |
| Points | 45.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |