View Pit Stop page for race #2285 by kcirreb — Ghost race
View profile for kcirreb (kcirreb)
| Official speed | 82.92 wpm (28.94 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2022 9:24:27am UTC |
| Race Finish | October 9, 2022 9:24:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tvuan (83.06 wpm) 4. joshmeisterr (78.31 wpm) 5. j740 (76.12 wpm) |
| Accuracy | 96.0% |
| Points | 44.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |