View Pit Stop page for race #80272 by kayak1 — Ghost race
View profile for Mr. lee's expository writing class (kayak1)
| Official speed | 104.32 wpm (23.01 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2018 6:13:12am UTC |
| Race Finish | October 26, 2018 6:13:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. titobadangpogi (98.55 wpm) 4. howareyoutoday (80.09 wpm) |
| Accuracy | 97.0% |
| Points | 55.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |