View Pit Stop page for race #41513 by kayak1 — Ghost race
View profile for Mr. lee's expository writing class (kayak1)
| Official speed | 100.35 wpm (23.92 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2017 2:43:53am UTC |
| Race Finish | February 9, 2017 2:44:17am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. amun (116.77 wpm) 2. lightpuma (114.07 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |