View Pit Stop page for race #20485 by kayak1 — Ghost race
View profile for Mr. lee's expository writing class (kayak1)
| Official speed | 100.62 wpm (23.85 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2016 4:39:08am UTC |
| Race Finish | July 23, 2016 4:39:32am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. acsim (102.25 wpm) 3. afbslacker (97.15 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |