View Pit Stop page for race #1472 by kayak1 — Ghost race
View profile for Mr. lee's expository writing class (kayak1)
| Official speed | 92.66 wpm (25.90 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2013 2:51:12am UTC |
| Race Finish | March 3, 2013 2:51:38am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |