View Pit Stop page for race #559 by katimeo — Ghost race
View profile for Katie ♥ (katimeo)
| Official speed | 93.64 wpm (25.63 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2015 5:49:09pm UTC |
| Race Finish | February 9, 2015 5:49:34pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. slow_as_snail (82.08 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |