View Pit Stop page for race #2 by karma1102 — Ghost race
View profile for Bobo (karma1102)
| Official speed | 61.02 wpm (39.33 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2013 7:41:25am UTC |
| Race Finish | March 11, 2013 7:42:04am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kazafcheong (53.86 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |