View Pit Stop page for race #10 by kardon — Ghost race
View profile for Warren (kardon)
| Official speed | 73.64 wpm (32.59 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2016 10:59:15pm UTC |
| Race Finish | July 21, 2016 10:59:48pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |