View Pit Stop page for race #1128 by kamey — Ghost race
| Official speed | 44.24 wpm (54.25 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2014 7:09:55pm UTC |
| Race Finish | August 22, 2014 7:10:50pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |