View Pit Stop page for race #7710 by kahnmd35 — Ghost race
View profile for David (kahnmd35)
| Official speed | 66.87 wpm (35.89 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2015 6:09:29pm UTC |
| Race Finish | April 29, 2015 6:10:04pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. racer520 (68.08 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |