View Pit Stop page for race #126 by kahnmd35 — Ghost race
View profile for David (kahnmd35)
| Official speed | 57.23 wpm (41.94 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2014 9:52:06pm UTC |
| Race Finish | January 30, 2014 9:52:48pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |