View Pit Stop page for race #84 by k1z0 — Ghost race
Official speed | 62.06 wpm (38.67 seconds elapsed during race) |
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Race Start | June 12, 2013 12:53:30pm UTC |
Race Finish | June 12, 2013 12:54:09pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. giatuong (72.62 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |