View Pit Stop page for race #11574 by jwdvorak — Ghost race
View profile for J W (jwdvorak)
| Official speed | 119.27 wpm (20.12 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2011 3:00:23pm UTC |
| Race Finish | October 10, 2011 3:00:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. tahiriqbal (100.47 wpm) 5. beeznees (82.66 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |