View Pit Stop page for race #2645 by justaidyn — Ghost race
View profile for Aidyn (justaidyn)
| Official speed | 73.06 wpm (32.85 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2019 2:33:57pm UTC |
| Race Finish | June 11, 2019 2:34:30pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. jordankzf (101.82 wpm) 3. _kenboi (90.86 wpm) 4. itsvizzini (83.12 wpm) |
| Accuracy | 96.0% |
| Points | 38.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |