View Pit Stop page for race #1561 by justaidyn — Ghost race
View profile for Aidyn (justaidyn)
| Official speed | 72.15 wpm (33.26 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2019 1:22:11pm UTC |
| Race Finish | April 23, 2019 1:22:44pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 38.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |