View Pit Stop page for race #665 by jusdar — Ghost race
View profile for Brandon (jusdar)
| Official speed | 119.25 wpm (20.13 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2016 7:08:40pm UTC |
| Race Finish | October 20, 2016 7:09:00pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ashharrison90 (87.20 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |