View Pit Stop page for race #330 by jukka_h — Ghost race
View profile for Jukka (jukka_h)
| Official speed | 67.99 wpm (78.19 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2017 1:54:15pm UTC |
| Race Finish | February 23, 2017 1:55:33pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. puppysmile (53.86 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |