View Pit Stop page for race #83 by joseph1998 — Ghost race
View profile for Joseph (joseph1998)
| Official speed | 28.16 wpm (109.52 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2010 4:42:55am UTC |
| Race Finish | February 27, 2010 4:44:45am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |