View Pit Stop page for race #1276 by jordanlreynolds99 — Ghost race
View profile for Jordan (jordanlreynolds99)
| Official speed | 80.49 wpm (29.82 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2021 5:35:24pm UTC |
| Race Finish | December 10, 2021 5:35:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. katieostrander (73.40 wpm) |
| Accuracy | 99.0% |
| Points | 42.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |