View Pit Stop page for race #135 by johnearth — Ghost race
View profile for john (johnearth)
| Official speed | 27.64 wpm (111.58 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2010 7:32:23am UTC |
| Race Finish | December 12, 2010 7:34:15am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |