View Pit Stop page for race #2397 by joeyo — Ghost race
| Official speed | 108.68 wpm (22.08 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2019 1:24:33am UTC |
| Race Finish | May 29, 2019 1:24:55am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. bluey6mbd (67.10 wpm) |
| Accuracy | 100.0% |
| Points | 57.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |