View Pit Stop page for race #1581 by joeymichaud — Ghost race
View profile for Joey (joeymichaud)
| Official speed | 86.97 wpm (27.60 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2017 6:36:01am UTC |
| Race Finish | November 17, 2017 6:36:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. czarlol (92.15 wpm) 2. chipysmile (90.34 wpm) 4. pianisthassan (78.21 wpm) |
| Accuracy | 99.0% |
| Points | 46.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |