View Pit Stop page for race #1 by jocethib1220 — Ghost race
View profile for Jocelyne (jocethib1220)
| Official speed | 104.12 wpm (39.42 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2020 4:08:01am UTC |
| Race Finish | December 29, 2020 4:08:40am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 85.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |