View Pit Stop page for race #534 by jlcboxall — Ghost race
View profile for Jonathan (jlcboxall)
| Official speed | 29.29 wpm (105.29 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2012 10:14:35am UTC |
| Race Finish | April 6, 2012 10:16:21am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |