View Pit Stop page for race #342 by jk5621 — Ghost race
View profile for jk5621 (jk5621)
| Official speed | 59.07 wpm (40.63 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2021 5:15:43pm UTC |
| Race Finish | November 20, 2021 5:16:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. vbk_ (48.94 wpm) |
| Accuracy | 94.0% |
| Points | 31.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |