View Pit Stop page for race #45 by jjjding2 — Ghost race
View profile for Jason (jjjding2)
| Official speed | 124.33 wpm (19.30 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2018 1:53:11am UTC |
| Race Finish | May 25, 2018 1:53:30am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. primalknight (109.94 wpm) 3. mechanicaltesting (98.34 wpm) |
| Accuracy | 98.0% |
| Points | 66.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |