View Pit Stop page for race #1533 by jimmy_voe — Ghost race
View profile for Jimmy (jimmy_voe)
| Official speed | 71.53 wpm (33.55 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2021 5:56:06am UTC |
| Race Finish | August 12, 2021 5:56:40am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. relentlesstyper (95.39 wpm) |
| Accuracy | 97.0% |
| Points | 38.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |