View Pit Stop page for race #447 by jimmy1231 — Ghost race
View profile for bonjour (jimmy1231)
Official speed | 114.79 wpm (46.31 seconds elapsed during race) |
---|---|
Race Start | May 2, 2017 3:09:42am UTC |
Race Finish | May 2, 2017 3:10:29am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. shialbf (108.59 wpm) 3. ezfe (94.49 wpm) 5. stevenqi (82.27 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |