View Pit Stop page for race #8855 by jigglyjd — Ghost race
View profile for JD (jigglyjd)
| Official speed | 102.44 wpm (23.43 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2022 7:59:11pm UTC |
| Race Finish | August 30, 2022 7:59:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. alexlupu (102.26 wpm) 4. kenneth03 (71.29 wpm) |
| Accuracy | 99.0% |
| Points | 54.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |